Cometa Pla is a biodynamic bar with quality cuisine and a sensitivity for ecological produce where we serve natural and biodynamic wines. Our kitchen focuses on simple, healthy local produce.
Small dishes and wines by the glass
We are proud of our ingredients, our bread is real bread, made with time and sourdough. Our vegetable are fresh, in season and from our friends vegetable gardens. The meat is biodynamic, local, authentic and tasty. Our fish are caught wild and our wines from small winemakers.
The best dishes come in small doses
Opened a new restaurant, a biodynamic food project.
In the kitchen, Giuseppe Padula.
On the floor, Gianni Callegari.